Ya Koon Kaya Toast Story

September 01, 2020 Posting Komentar

They are also sites where the history and heritage surrounding local food is. Registered in 1944 as Ya Kun Coffeestall Ya Kun being Ah Koon in hanyu pinyin the stall gradually developed a reputation for delicious kaya toast and friendly service.

Ya Kun Success Story How A Humble Coffee Stall Grew Into 100 Outlets Business News Asiaone

A full version can be found on the Ya Kun website.

Ya koon kaya toast story. The stall relocated to Lau Par Sat. The couple their eight children and seven other families lived in a three-storey shophouse across the road where the Hong Leong Building now stands and as the children grew up they helped stir the kaya run. Ah Koon was an enterprising young man who arrived at 15 years old to Singapore as an immigrant who did not know anyone.

She worked alongside her husband perfecting her skill of churning out homemade kaya a local spread of egg and coconut to go with their toast. She worked alongside her husband perfecting her skill of churning out homemade kaya a local spread of egg and coconut to go with their toast. It started as a coffee stall at Telok Ayer Basin before the World War II and was formally registered as a business under the proprietorship of Loi Ah Koon in 1944.

He worked as an assistant in a Hainanese coffeestall and subsequently started his own coffeestall business at Telok Ayer Basin. In 1936 Ah Koons wife joined him in Singapore. Hainanese kaya toast soft boiled eggs and kopi - our traditional national breakfast.

It has been around us since 1944 when it registered itself as Ya Kun Coffee Stall. In 1998 when Ah Koon fell ill the brothers were up to the challenge. Ah Koon got married during one of his visits back home to China.

He bought coffee beans added Planta margarine. Registered in 1944 as Ya Kun Coffeestall Ya Kun being Ah Koon in hanyu pinyin the stall gradually developed a reputation for delicious kaya toast and friendly service. Yakun now has expanded to a total of 11 countries in Asia and Middle Eastern region.

Clutching a black wooden suitcase 15-year-old Loi Ah Koon scrambled frantically on board an old Chinese junk poised to set sail from Hainan Island to Singapore. Ya Kun Kaya Toast apologises for listing Taiwan as a country after Chinese netizens called for boycott Taiwan is an inalienable part of the Peoples Republic of. The year was 1926.

When he married his wife began producing her own kaya a jam-like paste made from egg and coconut and Ah Koon began to. Fifteen-year-old Loi Ah Koon began working on a Hainanese coffee stall in the downtown district of his new homeland. The chain has over fifty outlets mostly.

The original kaya toast was invented by a husband and wife team in Singapore. It differentiated its food by manufacturing its very own kaya that is used at all of the Ya kun outlets. Enter Ya Kun Kaya Toast.

Heres how they did it. It remained there for 15 years before relocating in 1984 to Telok Ayer Transit Food Market and then again in 1998 to its present location at Far East Square. Introduction Ya Kun Kaya Toast a small family owned business was originally registered as Ya Kun Coffeestall which named after its founder Loi Ah Koon in the year 1944.

Soon he opened his own outlet serving coffee tea toast and soft-boiled eggs to the traders and boatmen who worked in the area. He started as an assistant at a coffee stall learned the trade then saved to open up his own in the 1940s - an inspiring tale of tireless hard work endless. In short Mr Loi Ah Koon arrived in Singapore from China in 1926.

Ever resourceful Ah Koon also began roasting his own coffee. Instead of fruit jams they used kaya local coconut jam. He bought coffee beans added Planta margarine.

In due time it was combined with ingredients local to Malaysia and Indonesia like pandan and coconut to create the kaya we know today. Today Ya Kun continues to delight fans and to attract converts. The couple their eight children and seven other families lived in a three-storey shophouse across the road where the Hong Leong Building now stands and as the children grew up they helped stir the kaya run.

Founded in 1944 by Loi Ah Koon Ya Kun kopi and toast has come a long way since its inception. We really have the Hainanese to thank for this kopitiam coffeeshop classic - they took inspiration from the breakfast their British employers enjoyed. DoYouKnow Founded in 1944 by Mr Loi Ah Koon the first Ya Kun Kaya Toast coffee stall was located in the old commercial district of Singapore.

With vintage décor and sepia-toned photographs adorning their walls these boutique kopi Malay for coffee joints are not just places for diners to savour familiar comfort food. Step into any Ya Kun Kaya Toast or Toast Box outlet island-wide and you may find yourself being transported to another era. In 1936 Ah Koons wife joined him in Singapore.

From its humble beginnings as a modest coffee stall in the 1940s the name of Ya Kun has become synonymous with unparalleled kaya toast and irresistibly fragrant coffee and tea enjoyed amidst a cosy atmosphere. Ya Kun is an established and has renown reputation for its coffee and kaya toast. Its arrival in Singapore follows a Hainanese immigrant Loi Ah Koon who is widely recognised as the founder of Ya Kun Kaya Toast the first coffeeshop in Singapore to sell kaya toast along with soft boiled eggs and coffee.

Ya Kun Far East Square The Ya Kun Story. Kelapa Nias blok B2. Ever resourceful Ah Koon also began roasting his own coffee.

Founded by Loi Ah Koon in 1944 Ya Kun remained a small family-run stall for decades but has expanded rapidly since Lois youngest son headed the business in 1999. They renamed the stall Ya Kun Kaya Toast borrowed money to relocate to. Ya Kun is a chain of cafes that is best known for its coffee and kaya toast.

Ah Koon got married during one of his visits back home to China. Ya Kun Kaya Toast often colloquially known just as Ya Kun is a Singaporean chain of mass-market retro-ambience cafés selling toast products soft-boiled eggs and coffee. Ya Kun is known for selling toast products soft boiled eggs and coffee.

The Ya Kun story is an impressive one. One of its most signature product is the Kaya toast with cheese peanut butter and ice cream as alternative spreads for their thin brown. Ya Kun now has franchise operations in Singapore South Korea Japan Indonesia the Philippines and China.

As mentioned above in. The first concrete stall was located in Lau Pa Sat where it was simply known as Ya Kun Coffeestall. This humble brand started way back in 1944 before Singapores independence.

The Ya Kun Kaya Toast Story The Franchise Talk