Ya Kun Kaya Toast Loi Ah Koon

September 14, 2021 Posting Komentar

Read more -- Our Social Media. Introduction Ya Kun Kaya Toast a small family owned business was originally registered as Ya Kun Coffeestall which named after its founder Loi Ah Koon in the year 1944.

How Jesher Loi Is Taking The Family S Ya Kun Kaya Toast Business To The Next Level The Peak Magazine

The business remained in Lau Pa Sat for another 15 years during which it clinched The Most Courteous Stall in Lau Pa Sat award.

Ya kun kaya toast loi ah koon. Small yet cosy but with airconditioning Ya Kun is really an old establishment started yonks ago by a Hainanese man named Loi Ah Koon the picture of the founder in the typical white cotton shirt is on. The stall was then simply called Ya Kun Coffeestall the name Ya Kun being the hanyu pinyin equivalent of Ah Koon. Founded in 1944 by Loi Ah Koon Ya Kun kopi and toast has come a long way since its inception.

By 1944 he was his own boss. Ya Kun Kaya Toast Facebook In 1926 Loi Ah Koon sailed from Hainan Island to Singapore. One of its most signature product is the Kaya toast with cheese peanut butter and ice cream as alternative spreads for their thin.

The Toast That Binds. Ya Kun Kaya Toast 亚坤加椰面包 is a Singaporean chain of cafés selling toast products notably kaya toast soft-boiled eggs and coffee. The Ya Kun Kaya Toast story started in 1926 when 15-year-old Loi Ah Koon carried his wooden suitcase and scrambled frantically on board an old Chinese junk sailing from Hainan Island in China to Singapore.

An accumulation of seasoned management through the Loi to his son its company has well experienced management. Soon he opened his own outlet serving coffee tea toast and soft-boiled eggs to the traders and boatmen who worked in the area. Heres a little known fact.

Ya Kun Coffee is now one of Singapores premier local businesses and it has stalls located in North North-east East South West and Central of Singapore. The CEO of beloved Singaporean heritage brand Ya Kun is neither Singaporean nor related to the family of Ya Kuns founder Loi Ah Koon.

Courtesy of Ya Kun. Ya Kun Kaya Toast. It started as a coffee stall at Telok Ayer Basin before the World War II and was formally registered as a business under the proprietorship of Loi Ah Koon in 1944.

Ya Kun Kaya Toast Chinese. In 1936 Ah Koons wife joined him in Singapore. Strengths Ya kun kaya toast the company has highly experienced management because the YKKTs foundation from 1944 by Loi Ah Koon the company have expanded its stores rapidly since Lois youngest son have taken over the business in 1999.

In 1984 it moved back across the street to Telok Ayer Transit Food Market to make way for the revamp at Lau Pa Sat. Its arrival in Singapore follows a Hainanese immigrant Loi Ah Koon who is widely recognised as the founder of Ya Kun Kaya Toast the first coffeeshop in Singapore to sell kaya toast along with soft boiled eggs and coffee. Clutching a black wooden suitcase 15-year-old Loi Ah Koon scrambled frantically on board an old Chinese junk poised to set sail from Hainan Island to Singapore.

5 This point was corroborated by local practitioner Byron Soh whom we interviewed in our efforts to understand more about kaya in Singapore. In 1926 ya kuns founder loi ah koon nicknamed ah koon came to singapore from hainan in china and found work as an assistant at a coffee stall after linking up with the local hainanese community4 after working for 10 years loi partnered two other chinese immigrants and set up a business selling coffee at telok ayer basin in 19365 his. Ya Kun is known for selling toast products soft boiled eggs and coffee.

Founded by Loi Ah Koon in 1944 Ya Kun remained a small family-run stall for decades but have expanded rapidly since Lois youngest son headed the business in 1999. During the decade of success Ya Kun Coffee garnered Loi Ah Koon decided to establish and transfer to its present site in Far East Square. It serves half-boiled eggs with kaya toast.

The 15-year-old began his career working at a hawker stall selling Hainanese coffee. The first Ya Kun Kaya Toast opened in 1944 in Singapore is established by Loi Ah Koon 黎亞坤 a first generation migrant from Hainan 海南島. Fifteen-year-old Loi Ah Koon began working on a Hainanese coffee stall in the downtown district of his new homeland.

She worked alongside her husband perfecting her skill of churning out homemade kaya a local spread of egg and coconut to go with their toast. Ya Kun Kaya Toast Founder Loi Ah Koon started off as a modest coffee stall assistant in the Telok Ayer Basin before setting up a shop of his own in Lau Pa Sat hawker centre in 1944. Ya Kun is the modern version of the old-style kopi tiam something like our Old Town Cafe.

From its humble beginnings as a modest coffee stall in the 1940s the name of Ya Kun has become synonymous with unparalleled kaya toast and irresistibly fragrant coffee and tea enjoyed amidst a cosy atmosphere. Ya Kun is a chain of cafes that is best known for its coffee and kaya toast. Together with his wife Ah Koon honed his recipes and preparation processes perfecting the traditional breakfast fare of a cup of locally roasted coffee known as kopi and kaya toast.

Ya Kun Kaya Toast strives to establish itself as a household name in Singapore and Asia offering delectable kaya toast and other complementary traditional food and beverages to one and all. DoYouKnow Founded in 1944 by Mr Loi Ah Koon the first Ya Kun Kaya Toast coffee stall was located in the old commercial district of Singapore. Although they provide fewer choices than.

Ah Koon got married during one of his visits back home to China. Ya Kun Kaya Toast Photo. Kelapa Nias blok B2 Kelapa Gading Telp.

Heres how they did it. The person running the show for. The business is now taken care of by his children.

Ever resourceful Ah Koon also began roasting his own coffee. Till now more than 70 branches have been opened among Singapore South Korea Japan India etc. They combined food culture of China India Malaysia as one and beloved by Singaporean.

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